Tradition

伝統

History

Nogawa pioneered the advent of fine Japanese food on Singapore’s shores. Since its founding in 1978, the landmark establishment has played host to a venerable list of esteemed dignitaries, both local and international alike. Today, it continues to be a standard bearer for an elite Japanese dining experience and a regular port of call for the most discerning individuals with exquisite tastes.

 

Philosophy

Nogawa prides itself upon upholding the fine Japanese tradition of meticulous attention to detail and an unyielding pursuit of excellence. Each Nogawa experience promises an unmatched level of Japanese culinary finesse and the warmest hospitality. The restaurant endeavours to provide an upscale dining experience that combines its storied heritage and use of only the most exquisite and freshest imported ingredients to create an unforgettable culinary adventure.

 

Experience

Nogawa offers the pinnacle of Japanese cuisine that exceeds the standards of even those with the most refined tastes. Discerning individuals who value exclusivity and extravagant gastronomic indulgence will discover an incredible dining experience behind each serving of handcrafted perfection. The restaurant is also adorned with sushi counter seats, a main dining area and an additional private room. An authentic ambience and divine cuisine all come together to create the unforgettable Nogawa experience.

  

Press

プレス